The butterflies will be fluttering in the glasshouse at RHS Wisley between January 17th and March 8th :) ----- Click outside this box in the video area to 'play' this video and dismiss this advert :) Read more
April 21st is the Queen’s official birthday. At the launch of the Great British Savoury Chocolate Challenge we discovered a special chocolate made by Iain Burnett, the Highland Chocolatier, celebrating her 90th.There’s a cheese and chocolate pairing. We discover macarons made by Sylvia & Terrt chocolates in the Royal colours. And finally, bacon chocolate. Yes, you read that right. For those who eat bacon, It’s a thing!