Latest videos

Great British Savoury Chocolate Challenge 2016

https://youtu.be/yNvhzWVBQJE

April 21st is the Queen’s official birthday. At the launch of the Great British Savoury Chocolate Challenge we discovered a special chocolate made by Iain Burnett, the Highland Chocolatier, celebrating her 90th.There’s a cheese and chocolate pairing. We discover macarons made by Sylvia & Terrt chocolates in the Royal colours. And finally, bacon chocolate. Yes, you read that right. For those who eat bacon, It’s a thing!

Festival Of Gardens North Wales

https://youtu.be/43DJ1InbXRQ

The first ever Festival Of Gardens in North Wales, join us as we share a glimpse of some of the participating properties. From flowers, to hedges, to trees, Dr Shagufta and Tony Russell share insights from the following properties:

- Chirk Castle
- Castell Deudraeth
- Plas Tan y Bwlch
- Plas Brondanw
- Glaslyn Osprey Visitor Centre
- Port Meirion
- Plas Cadnant
- Bodnant
- Powis Castle

Do keep an eye on #FestivalOfGardens on Twitter/Instagram

MLE Connect

https://youtu.be/9KCZxumk1nw

A glimpse of #MLEConnect a one day B2B conference bringing together brands, industry, agencies and the media to discover more about the as yet untapped Muslim Demographic, here in the UK and abroad, who with their increasingly higher disposable incomes not only have money to spend, but are looking for products, goods and services with higher ethical standards.

 

Opening with IB presenter Dr Shagufta, speakers include Shelina Janmohamed (VP, Ogilvy Noor), Tabish Hasan (CEO, Muslim Ad Network), Mohd. Ali Harrath (CEO, Islam Channel), Navid Akhtar (CEO, Alchemiya), and many others. Enjoy!

AT Science at Ampersand Hotel

https://youtu.be/GDwwrbsgRbU

Geeks unite! The Science Afternoon Tea at the Ampersand Hotel is a wonderfully engaging way to spend one's afternoon; and as we witnessed for some, in costume! - Enjoy

AT Spring Flowers at No. 11 Cadogan Gardens

https://youtu.be/1EfqnIgA8PI

The Spring Flowers Afternoon Tea at No. 11 Cadogan Gardens is something truly special. From some of the best sandwiches we've enjoyed to date, to a delectable selection of sweet treats garnished with fresh, dry, or infused flowers and herbs, all of which are edible. As a centrepiece, Alexis Gauthier has recreated the fragrance of the perfume 'Flower by Kenzo,' within the flavours of one of the treats. Yum!

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